After completing his degree in Applied Science in Natural Resource Management at the University of Canberra, Cameron moved to Hobart in 1989 to complete his honours degree in Antarctic Tourism at the Institute of Antarctic Studies, University of Tasmania.
Over the past 20 years Cameron has held senior positions in the Tasmanian tourism industry including with the government and private sector, including as owner of TasVacations an award-winning private travel company and founder an owner of Sullivans Cove Apartments a luxury accommodation brand around Hobarts waterfront.
Cameron and his wife Suzanne founded Tasmania’s Spring Bay Distillery in 2015 after many years of dreaming and planning and continue to work as operators and distillers. Being able to work in such a pristine environment as Tasmania’s east coast and having won awards for both their gin and single malt whisky have been highlights.
Cameron has also worked with many community and business organisations over the years such as a board member of Festival of Voices, IHOS Opera and a member of the Management Committee of the Henry Jones IXL Complex and the Tourism Industry Council of Tasmania.
With his wife Suzanne and two young sons Henry & George, Cameron lives and works in Hobart and on Tasmania’s East Coast.